Dehydrated Oyster Mushroom
Embark on a culinary journey with dehydrated oyster mushrooms, a versatile and nutrient-packed ingredient that not only elevates the flavours of your dishes but may also offer a myriad of health benefits.
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WHY DEHYDRATED?
MUSHROOMS ARE SEASONAL
Why dehydrate? Extended shelf life
Dehydrated mushrooms have a significantly longer shelf life compared to fresh mushrooms. The dehydration process removes the moisture content, preventing spoilage and allowing for convenient storage without the need for refrigeration. There is nothing better to add mushrooms to the barbeque in summer.
OMG MUSHROOMS
ORGANIC QUALITY
AT THE FARM
Controlled growing environment
From growing our grain bags from liquid culture /agar plates to creating substrate bags - it all happens at our organic farm in Western Australia under strict conditions and in climate-controlled grow rooms - mimicking nature. When the weather allows mushrooms are grown outdoors.
Why preserve fresh mushrooms?
Cultivating mushrooms is a year-round endeavour, yet the fleeting lifecycle of a mushroom—akin to a flower—lasts only 3-4 days. In response, we've chosen the dehydration method, extending various advantages to our customers.
Concentrated nutrient content:
Dehydration preserves the essential nutrients in mushrooms, such as vitamins, minerals, and antioxidants. This concentration enhances the nutritional value per serving, making dehydrated mushrooms a nutrient-dense addition to your diet.
Portable and convenient:
Dehydrated mushrooms are lightweight and compact, making them an excellent choice for on-the-go or camping meals. Their reduced weight and volume simplify transportation while retaining the nutritional benefits, offering a convenient option for outdoor enthusiasts and busy individuals alike.
QUALITY
Intensified flavour Profile:
Intensified flavour profile:
Dehydrated mushrooms boast a more concentrated and intensified flavour compared to their fresh counterparts. This enhances the umami taste, making them a perfect addition to soups, stews, sauces, and various culinary creations.
Mushroom jerky:
When we have an abundance of mushrooms we LOVE to create mushroom jerky. Let us know if this is one of your favourites and we'll keep you in mind when the time comes.
YUM YUM
Versatility in culinary applications
Dehydrated mushrooms offer culinary flexibility as they can be easily rehydrated before use. Whether added to risottos, pasta dishes, or stir-fries, their versatility allows for diverse applications, bringing a rich and earthy flavour to a wide range of recipes.
DO YOU HAVE QUESTIONS?
OMG MUSHROOMS - grows gourmet mushrooms from their organic farm in Nannup, Western Australia - heart of the South West Region.
If you have any questions please feel free to email us.